Most grill grills are made of iron and stainless steel, so which one is better is a question, and how to choose the ideal grill grill between the two materials is very important.Please see below 1. Stainless steel Grill Grate Stainless steel grills are the most affordable option.They are usually light, which makes them easy to move around, which is handy if you need to move the grill to handle the charcoal.At the same time 304 stainless steel is food grade, good for human health.And the light weight means that the stainless steel grilles heat up quickly.But, because they tend to be thinner, they don't retain heat as well. Stainless steel is very resistant to corrosion, but not 100% resistant.Over time, charcoal heating and regular cleaning can reduce the grill's corrosion resistance, resulting in rough surfaces that are prone to corrosion and sticking to food. 2. Iron grill grate Cast iron grills hold heat well and produce even barbecue temperatures. Thicker cast iron takes slightly longer to heat than stainless steel.But once you get to cooking temperature, you get good heat transfer and scorch marks. The disadvantage of the iron grille is that it is too bulky and long-term maintenance. Heavy grills can make it difficult to handle the charcoal under your grill, When you need to clean the grill, it's hard to move.And iron rusts more easily and is not easy to clean. So when we choose the barbecue grill should choose the stainless steel grill, because the stainless steel grill is both sanitary and very light. We are a factory where we can produce a variety of stainless steel grilles and we can offer custom service to the shapes, sizes and packaging.We can put your logo on the grill grill, if you have any questions, please contact us.
